07 July 2026
Where to find the best organic Sunday brunch in Liège
Every Sunday, Hôtel Neuvice opens its interior courtyard for a generous, 100% organic and local regional brunch, from 11am. Here's what to expect.
Foodie guide
Breakfast, an organic and local ritual
At Hôtel Neuvice, breakfast makes no compromises: organic and local, always. On weekdays the room is open from 7am to 10am; on weekends the hours stretch from 8am to 11am, so everyone can enjoy a slower start.
The Sunday regional brunch
Every Sunday, from 11am, the hotel's interior courtyard hosts a generous regional brunch made exclusively of organic, locally sourced produce. Expect to pay €58 for two, and booking ahead is essential as tables fill up fast.
Lingering in the courtyard, book in hand
After brunch, many of our guests linger in the paved courtyard, glass in hand when the weather allows, or settle into our hushed library for the afternoon.
